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Berry Trifle
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Berry Trifle

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Imagine the flavor of strawberry shortcake reimagined as a luscious, creamy trifle. Then head to the kitchen and make your imagination into reality.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups cubed angel food cake (about 1/2 of 10-oz. cake)
1 pt. (2 cups) sliced strawberries
1/4 cup sugar
1 env. KNOX Unflavored Gelatine
1/2 cup fat-free milk
1 cup vanilla low-fat yogurt
1 cup thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Place cake cubes in 2-qt. glass bowl or eight individual dessert dishes; set aside. Toss strawberries with sugar in separate bowl; set aside.
2
Sprinkle gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; pour into medium bowl. Cool slightly.
3
Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended. Spoon strawberries over cake cubes; top with the whipped topping mixture. Refrigerate at least 30 min. Store leftover dessert in refrigerator.
Kitchen Tips
Substitute
Substitute raspberries for the sliced strawberries.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
0%
Vitamin C
40%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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