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Howling Candy Corn Cookie Bark
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Howling Candy Corn Cookie Bark

20 Min(s)
20 Min(s) Prep
Forget regular everyday bark. Try this Howling Candy Corn Cookie Bark, which is regular bark dressed up for Halloween! This colorful candy corn cookie bark is ready in 20 minutes.
What You Need
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20 servings
Original recipe yields 20 servings
16 Halloween OREO Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
1/2 cup candy corn
1/4 cup Halloween sprinkles
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Let's Make It
1
Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
2
Melt chocolate as directed on package; drizzle over cookie mixture. Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
3
Cool until firm, then break into pieces.
Kitchen Tips
Tip 1
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Tip 2
Size Wise
Cookie bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Tip 3
How to Store
Store in airtight container at room temperature.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 2.5515mg
1%
Sodium 115mg
5%
Total Carbohydrates 28g
10%
Dietary Fibers 0.5241g
2%
Sugars 20g
40%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, about 1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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