Be the life of the party when you show up with Peanut Butter Cookie Bars. Peanut Butter Cookie Bars are laced with chocolate and are easy to make.
What You Need
Original recipe yields 16 servings
3/4 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
2 Tbsp. butter or margarine, softened
1/2 cup creamy peanut butter
2/3 cup packed brown sugar
1 tsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
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Let's Make It
Heat oven to 350°F.
Combine flour, oats and baking soda.
Beat butter, peanut butter and sugar in large bowl with mixer until blended. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate.
Spread onto bottom of 9-inch square pan sprayed with cooking spray.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely before cutting into bars.
Substitute peanut butter chips for the chopped chocolate.
How to Store
Store in airtight container at room temperature up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.