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Broccoli Fusilli Alfredo
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Broccoli Fusilli Alfredo

15 Minutes
15 Min Prep
15 Min Cook
Dijon mustard and chopped broccoli are stirred into prepared Alfredo sauce, heated through and tossed with cooked pasta for an easy meatless entree.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped broccoli, partially thawed
1/4 cup GREY POUPON Dijon Mustard
8 oz. fusilli pasta, cooked, drained
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Let's Make It
1
Mix Alfredo sauce, broccoli and mustard in medium saucepan; cook on medium heat until heated through, stirring frequently.
2
Pour over hot pasta; toss to coat.
Kitchen Tips
Special Extra
Garnish with cherry tomatoes and chopped fresh parsley just before serving.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 1200mg
52%
Total Carbohydrates 51g
19%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
15%
Vitamin C
70%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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