Mix Alfredo sauce, broccoli and mustard in medium saucepan; cook on medium heat until heated through, stirring frequently.
Pour over hot pasta; toss to coat.
Garnish with cherry tomatoes and chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.