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Potatoes POUPON

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks
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Let's Make It
1
Heat oven to 425°F.
2
Mix all ingredients except potatoes until blended.
3
Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
4
Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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