Honey mustard and fresh herbs boost the flavor of naturally sweet carrots in this delicious Healthy Living side dish.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen baby carrots
2 Tbsp. GREY POUPON Savory Honey Mustard
1 Tbsp. chopped fresh dill or parsley
1 Tbsp. margarine or butter, melted
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Let's Make It
Cook carrots as directed on package.
Meanwhile, mix remaining ingredients until well blended.
Drain carrots; place in medium bowl. Add mustard mixture; toss to coat.
Substitute 1 tsp. dill weed or parsley flakes for the fresh dill.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.