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Mustard-Glazed Carrots
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Mustard-Glazed Carrots

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Honey mustard and fresh herbs boost the flavor of naturally sweet carrots in this delicious Healthy Living side dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen baby carrots
2 Tbsp. GREY POUPON Savory Honey Mustard
1 Tbsp. chopped fresh dill or parsley
1 Tbsp. margarine or butter, melted
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Let's Make It
1
Cook carrots as directed on package.
2
Meanwhile, mix remaining ingredients until well blended.
3
Drain carrots; place in medium bowl. Add mustard mixture; toss to coat.
Kitchen Tips
Substitute
Substitute 1 tsp. dill weed or parsley flakes for the fresh dill.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
200%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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