Sweet potatoes are baked and mashed with honey mustard, butter and ginger for a flavorful twist on a classic holiday side dish.
What You Need
Original recipe yields 4 servings
1-1/4 lb. sweet potatoes (about 4 medium potatoes), baked, peeled
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. butter or margarine, melted
1/4 tsp. ground ginger
Add To Shopping List
Let's Make It
Place hot potatoes in large bowl. Beat with electric mixer on medium speed until creamy.
Add remaining ingredients; mix well.
Make it Easy
Substitute 1 drained can (40 oz.) yams for the cooked fresh sweet potatoes.
Best of Season
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.