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Pasta Salad Primavera Poupon
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Pasta Salad Primavera Poupon

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
A colorful mix of fresh vegetables is brushed with honey mustard before being grilled and tossed with pasta and a tangy mustard-basil dressing for this tasty salad.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups sliced seasonal fresh vegetables (zucchini, yellow squash, onions, carrots, eggplant)
6 Tbsp. GREY POUPON Savory Honey Mustard, divided
3 Tbsp. olive oil
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. chopped, fresh basil leaves
8 oz. penne pasta, cooked, drained and rinsed with cold water
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Let's Make It
1
Brush vegetables with 4 Tbsp. mustard. Grill or broil until tender.
2
Blend remaining 2 Tbsp. mustard, oil, vinegar and basil.
3
Toss pasta, vegetables and mustard mixture until well coated.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried basil for fresh basil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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