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Honey Mustard Lo-Mein
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Honey Mustard Lo-Mein

15 Min(s)
15 Min(s) Prep
Healthy Living
An Asian-inspired sauce of honey mustard, peanut butter, soy sauce and ginger is tossed with linguine pasta and snow peas in this meatless main dish.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. linguine, uncooked
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1/2 tsp. ground ginger
1 pkg. (9 oz.) frozen snow peas, cooked, drained
sesame seed, toasted (optional)
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Let's Make It
1
Cook linguine as directed on package; drain, reserving 2 Tbsp. of the cooking water.
2
Mix reserved water with mustard, peanut butter, soy sauce and ginger. Add to combined linguine and snow peas; toss lightly.
3
Sprinkle with sesame seed.
Kitchen Tips
Tip 1
How to Toast Sesame Seed
Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 55g
20%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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