An Asian-inspired sauce of honey mustard, peanut butter, soy sauce and ginger is tossed with linguine pasta and snow peas in this meatless main dish.
What You Need
Original recipe yields 4 servings
8 oz. linguine, uncooked
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1/2 tsp. ground ginger
1 pkg. (9 oz.) frozen snow peas, cooked, drained
sesame seed, toasted (optional)
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Let's Make It
Cook linguine as directed on package; drain, reserving 2 Tbsp. of the cooking water.
Mix reserved water with mustard, peanut butter, soy sauce and ginger. Add to combined linguine and snow peas; toss lightly.
Sprinkle with sesame seed.
How to Toast Sesame Seed
Cook seed in skillet over medium heat until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.