Grilled pork chops are basted and served with a zesty sauce of fresh lime juice and peel, honey mustard, soy sauce and garlic for an easy entrée.
What You Need
Original recipe yields 4 servings
1/3 cup GREY POUPON Savory Honey Mustard
1 tsp. grated lime zest
2 Tbsp. lime juice
2 cloves garlic, minced
1 Tbsp. soy sauce
4 center-cut pork chops (4 oz. each)
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Let's Make It
Preheat grill to medium-high heat. Mix mustard, lime zest, lime juice, garlic and soy sauce until well blended. Remove 1/2 cup of the mustard mixture; set aside.
Grill chops 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture.
Serve with the reserved 1/2 cup mustard mixture.
Serve over hot cooked rice.
Use Your Broiler
To broil chops instead of cooking on the grill, place chops on rack of broiler pan. Broil, 3 to 5 inches from heat, 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.