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Cheesy Potato Pie
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Cheesy Potato Pie

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
1/3 cup A.1. Original Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
3
Mix potatoes and cheese; spread evenly over meat mixture.
4
Bake 12 to 15 min. or until heated through (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground turkey or extra-lean ground beef.
Tip 2
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Tip 3
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 940mg
41%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
8%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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