A.1. adds its sweet and savory flair to tender top round steak with fresh onions and peppers. It's a good bet this will be a new family favorite!
What You Need
Original recipe yields 4 servings
2 Tbsp. oil, divided
1 lb. beef top round steak, cut into bite-size pieces
2 onion s, chopped
1 green pepper, coarsely chopped
1/2 cup beef broth
1/4 cup A.1. Original Sauce
4 cups hot cooked instant white rice
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Let's Make It
Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.
Add onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.
Serve over rice.
Prepare using boneless beef chuck steak.
Substitute hot cooked egg noodles for the rice.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.