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Braised Beef Chuck Steak Recipe
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Braised Beef Chuck Steak Recipe

1 Hr(s) 50 Min(s)
10 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.
What You Need
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6 servings
Original recipe yields 6 servings
1 boneless beef chuck eye roast (2 lb.)
2 Tbsp. oil
2/3 cup A.1. Bold & Spicy Sauce
1/2 cup water
2 large sweet onions, sliced
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Let's Make It
1
Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
2
Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
3
Slice meat. Serve over hot cooked parslied noodles, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using a beef brisket.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 510mg
22%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 22g
44%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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