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Vegetable Casserole
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Vegetable Casserole

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Mix cooked frozen vegetables in a baking pan, add some cheesy deliciousness and broil to make this delicious casserole.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen mixed vegetables, cooked
1 pkg. (10 oz.) frozen broccoli florets, cooked
2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place vegetables in lightly greased 9-inch square baking pan; mix lightly.
2
Bring broth to boil in medium saucepan. Gradually add cereal; cook 4 minutes or until thickened, stirring constantly. Stir in cheese. Spread over vegetables.
3
Broil 7 to 10 minutes or until topping is lightly browned. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Serve garnished with cherry tomatoes and fresh parsley.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
70%
Vitamin C
50%
Calcium
15%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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