A blend of ricotta cheese, whipped topping, orange juice, raisins, chocolate chips and apricots is layered with vanilla wafers for an Italian-style dessert.
What You Need
Original recipe yields 4 servings
1 cup POLLY-O Original Ricotta Cheese
1/4 cup powdered sugar
1 tsp. grated orange zest
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping
2 Tbsp. miniature semi-sweet chocolate chips
2 Tbsp. chopped dried apricots
2 Tbsp. raisins
24 vanilla wafers, quartered
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Let's Make It
Mix ricotta cheese, sugar, orange zest and juice in large bowl until well blended.
Add whipped topping, chocolate chips, apricots and raisins; stir gently until well blended. Cover. Refrigerate at least 1 hour or up to 6 hours.
Layer one half each of the cheese mixture and wafers in four dessert dishes; repeat layers.
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare and assemble parfaits as directed; cover. Refrigerate up to 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.