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Swiss and Sun-Dried Tomato Fondue
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Swiss and Sun-Dried Tomato Fondue

25 Minutes
15 Min Prep
25 Min Cook
For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
2 Tbsp. flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 Tbsp. brandy (optional)
dash ground nutmeg
dash black pepper
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Please use alcohol responsibly.
Let's Make It
1
Toss cheese with flour; set aside.
2
Mix wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.
3
Bring just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.
Kitchen Tips
Substitute
Substitute KRAFT Shredded Cheddar Cheese for the shredded Swiss cheese.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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