Vanilla ice cream is sandwiched between two graham crackers and garnished with a bit of melted chocolate and nuts for an easy frozen dessert.
What You Need
Original recipe yields 4 servings
1 cup vanilla ice cream, slightly softened
4 graham crackers, broken crosswise in half (8 squares)
1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, melted
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
Spread 1/4 cup ice cream onto each of 4 of the grahams; top each with second graham square to form sandwich. Freeze until firm.
Spread one corner of each sandwich with chocolate; coat with walnuts. Place sandwiches on wax paper-lined baking sheet. Freeze until set. Wrap individually to store in freezer.
Prepare as directed, substituting frozen vanilla yogurt for the ice cream.
Substitute chocolate ice cream for the vanilla ice cream.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.