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S'more Snack Treats
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S'more Snack Treats

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Here's everything that's fabulous about s'mores—the graham cracker, marshmallow and chocolate yumminess—all spread in a 13X9 pan and cut into bars.
What You Need
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12 servings
Original recipe yields 12 servings
18 graham crackers (2 sleeves), broken crosswise in half (36 squares)
3 Tbsp. margarine or butter
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
2
Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
3
Refrigerate at least 20 minutes before cutting into 12 bars to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using low-fat graham crackers.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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