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Meatloaf Olé

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef (85%)
1/3 cup cholesterol-free egg product
2/3 cup medium salsa, divided
2/3 cup plain dry bread crumbs
1/4 cup diced green chiles or jalapeno peppers
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Let's Make It
1
Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos. Shape into a 6 x 3-inch loaf. Place in lightly greased baking pan.
2
Bake at 350°F for 50 minutes.
3
Pour remaining 1/3 cup salsa over meatloaf. Bake for 10 minutes more. Let stand 10 minutes before slicing. Garnish as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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