Combine egg substitute, sugar and cinnamon in small bowl; set aside.
Heat milk in saucepan just to a boil. Stir in rice. Return mixture to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in egg substitute mixture gradually. Bring to a boil; reduce heat and simmer, stirring constantly for 2 to 3 minutes or until slightly thickened. Stir in raisins and vanilla.
Spoon into 4 dessert dishes. Rice pudding can be served warm or cold. Garnish as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.