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Country Herb Deli Sticks
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Country Herb Deli Sticks

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Short breadsticks festooned with herbed cream cheese and smoked ham make the perfect no-fork-required appetizer.
What You Need
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48 servings
Original recipe yields 48 servings
1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1/2 cup chopped fresh parsley
3 Tbsp. chopped fresh chives
1 tsp. coarse ground black pepper
48 short breadsticks
12 slices OSCAR MAYER Smoked Ham, each cut into 4 lengthwise strips
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Let's Make It
1
Mix first 4 ingredients until well blended.
2
Refrigerate 1 hour.
3
Spread about 1 tsp. cream cheese mixture onto one end of each breadstick. Wrap with ham strips.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen chopped chives.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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