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Blue Cheese and Bacon Dip
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Blue Cheese and Bacon Dip

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Sour cream, crumbled bacon and blue cheese are blended into a savory dip that’s great for entertaining.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
10 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup ATHENOS Crumbled Blue Cheese
16 short breadsticks
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Let's Make It
1
Mix sour cream, bacon and blue cheese until well blended; cover.
2
Refrigerate at least 1 hour to allow flavors to blend.
3
Serve as a dip with breadsticks.
Kitchen Tips
Healthy Living
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and OSCAR MAYER Lower Sodium Bacon.
Best of Season
Serve with a vegetable platter of baby carrots, celery sticks, zucchini slices, cherry tomatoes or bell pepper wedges.
Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 1 breadstick each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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