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Pineapple Cream Puffs
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Pineapple Cream Puffs

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Need an impressive dessert for a crowd? Frozen puff pastry to the rescue! Use it to make this creamy pineapple scrumptiousness.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple, well drained
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Let's Make It
1
Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
2
Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
3
Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
Kitchen Tips
Tip 1
Size Wise
Dessert can be part of a balanced diet, but remember to keep a tab on portions.
Tip 2
Substitute
Prepare as directed, using plain PHILADELPHIA Cream Cheese Spread.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, one cream puff each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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