1/2 cup roasted red bell pepper, cut into 12 (1/2-inch) strips
1/4 cup margarine or butter
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Let's Make It
Top each of 4 slices of bread with 3 slices ham, 2 ounces mozzarella and 3 strips of roasted red pepper. Top each with remaining bread slices.
Spread both sides of each sandwich with margarine or butter. Place in skillet or griddle over medium heat; cook on both sides until golden brown and cheese melts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.