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Grilled Turkey And Cheddar Sandwiches
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Grilled Turkey And Cheddar Sandwiches

11 Min(s)
5 Min(s) Prep
6 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
8 slices rye bread
12 slices deli turkey (about 12 oz.)
8 slices Cheddar cheese (about 8 oz.)
2 small tomatoes, sliced into 8 slices
1/4 cup margarine or butter
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Let's Make It
1
Top each of 4 slices of bread with 3 slices turkey, 2 slices cheese and 2 slices of tomato. Top each with remaining bread slices.
2
Spread both sides of each sandwich with margarine or butter. Place in skillet or griddle over medium heat; cook on both sides until golden brown and cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 sandwiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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