Take a secret shortcut with these cinnamon buns. Use refrigerated biscuits with butter, brown sugar, nuts and cinnamon for these Nutty Cinnamon Buns.
What You Need
Original recipe yields 8 servings
1/3 cup margarine or butter
1/2 cup firmly packed brown sugar
1/2 cup chopped PLANTERS Pecans
1 tsp. ground cinnamon
1 can (17.3 oz.) refrigerated biscuits (8 large biscuits)
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Let's Make It
Preheat oven to 350°F. Melt margarine in 9-inch round baking pan in oven.
Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.
Bake 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.
Enjoy this tasty treat as part of breakfast on occasion.
Keeping it Safe
To safely remove a cake from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 bun each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.