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Cocoa-Walnut Crescents
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Cocoa-Walnut Crescents

1 Hr(s) 48 Min(s)
30 Min(s) Prep
1 Hr(s) 18 Min(s) Cook
Classic walnut crescent cookies get a chocolate makeover when cocoa is added to the dough. Drizzled with a powdered sugar glaze, they’re ideal for holiday gift-giving.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup (2 sticks) butter, softened
2/3 cup powdered sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
1/8 tsp. salt
1-2/3 cups flour
1 cup finely chopped PLANTERS Walnuts
1/2 chopped PLANTERS Walnuts
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Let's Make It
1
Preheat oven to 325°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add cocoa, vanilla and salt; mix well. Gradually add flour, beating until well blended after each addition. Stir in 1 cup finely chopped walnuts. Cover. Refrigerate 1 hour.
2
Shape rounded teaspoonfuls of dough into crescent shapes, tapering ends. Place, 2 inches apart, on lightly greased baking sheets.
3
Bake 15 to 18 min. or until lightly browned. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with the Powdered Sugar Glaze; sprinkle with the 1/2 cup chopped walnuts. Let stand until glaze is firm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting PLANTERS Pecans for the walnuts.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 4 doz. or 24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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