Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Couscous with Spring Vegetables
Recipe Image

Couscous with Spring Vegetables

15 Minutes
5 Min Prep
15 Min Cook
Healthy Living
Quick-cooking couscous, green onions and red peppers are cooked in a blend of chicken broth, Dijon mustard and lemon peel for a tempting side dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (14-1/2 oz.) chicken broth
3 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onion s, sliced (about 1 cup)
1/2 cup chopped red pepper s
1/2 tsp. grated lemon zest
Add To Shopping List
Let's Make It
1
Bring broth to boil in medium saucepan on high heat. Stir in mustard until well blended.
2
Add remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.
3
Fluff with fork.
Kitchen Tips
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews