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Citrus-Chicken Salad Pita Pockets
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Citrus-Chicken Salad Pita Pockets

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Mandarin oranges, toasted slivered almonds and cooked chicken strips are mixed with mayonnaise and served in pita breads for a refreshing citrus salad.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cooked chicken strips
1 can (11 oz.) mandarin oranges, drained
1/3 cup PLANTERS Slivered Almonds, toasted
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
4 pita bread s, cut in half
8 lettuce leaves
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Let's Make It
1
Combine chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.
2
Refrigerate 1 hour.
3
Fill pita halves with lettuce and chicken mixture just before serving.
Kitchen Tips
Tip 1
How to Toast the Almonds
Spread almonds into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 480mg
21%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
50%
Vitamin C
35%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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