Let the bright flavor of Mandarin oranges light up your day in these Citrus-Chicken Salad Pita Pockets. Enjoy the toasted slivered almonds, lettuce and parsley come together for these yummy chicken salad pita pockets.
What You Need
Original recipe yields 4 servings
2 cups cooked chicken strips
1 can (11 oz.) mandarin oranges, drained
1/3 cup PLANTERS Slivered Almonds, toasted
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
4 pita breads, cut in half
8 lettuce leaves
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Let's Make It
Combine chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.
Refrigerate 1 hour.
Fill pita halves with lettuce and chicken mixture just before serving.
Not only do the mandarin oranges in this flavorful chicken salad provide vitamin C, but they team up with the lettuce in the sandwiches to provide an excellent source of vitamin A.
How to Toast the Almonds
Spread almonds into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.