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Spinach-Rice with Almonds
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Spinach-Rice with Almonds

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Add a little extra bite to your mealtime with Spinach-Rice with Almonds. Spinach-Rice with Almonds is a wild rice pilaf that pairs with a number of dishes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup chopped onions
1 Tbsp. oil
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (6 oz.) long grain & wild rice
2 cups water
1/3 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Cook and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and rice; mix well. Cook 2 min.
2
Add water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.
3
Stir in nuts; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 420mg
18%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
290%
Vitamin C
4%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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