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Asian Pecan, Shrimp & Rice Salad
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Asian Pecan, Shrimp & Rice Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups cooked rice
1 lb. medium shrimp, cleaned, cooked
1/2 cup PLANTERS Pecan Halves, toasted, chopped
1/2 cup sliced green onion s
1/4 cup teriyaki sauce
2 Tbsp. oil
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Let's Make It
1
Mix rice, shrimp, pecans and onions in large bowl.
2
Beat teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Tip 2
Jazz It Up
Add 1 chopped red pepper to salad ingredients before chilling.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 950mg
41%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 30g
60%
Vitamin A
8%
Vitamin C
8%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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