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Ramen Noodles and Chicken Bowl
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Ramen Noodles and Chicken Bowl

20 Min(s)
20 Min(s) Prep
Healthy Living
Discover why ramen noodles aren't just a college student staple. This Ramen Noodles and Chicken Bowl adds veggies and chicken for a grown-up variation.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups water
1 pkg. (3 oz.) chicken-flavored ramen noodle soup mix, divided
2 cups small broccoli florets
1 cup matchlike carrot sticks
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Bring water to boil in large skillet. Break apart Noodles. Add to boiling water along with the broccoli and carrots; stir. Cook 1 min.
2
Add Seasoning Packet; stir until dissolved. Stir in chicken. Return to boil, stirring occasionally. Remove from heat.
3
Stir in nuts.
Kitchen Tips
Tip 1
How to Toast the Nuts
Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 700mg
30%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
200%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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