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Oatmeal Raisin Bars
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Oatmeal Raisin Bars

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
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2 servings
Original recipe yields 2 servings
2 cups flour
2 cups quick-cooking oats
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 cup margarine or butter, softened
1-1/2 cups packed light brown sugar
1/2 cup cholesterol-free egg product
1 tsp. vanilla extract
1 cup seedless raisins or reduced fat chocolate-flavored baking chips
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Let's Make It
1
Mix flour, oats, baking soda and cinnamon; set aside.
2
Blend margarine or butter, brown sugar, egg substitute and vanilla in large bowl with mixer at medium speed until smooth. Gradually stir in flour mixture. Stir in raisins or chips.
3
Spread mixture into lightly greased 13 x 9 x 2-inch baking pan.
4
Bake at 350°F for 25 minutes. Cool completely; cut into bars to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 dozen bars
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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