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Tres-Color Flag Dessert
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Tres-Color Flag Dessert

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Lemon, lime and cherry-flavor JELL-O Gelatin helps put the three colors in this creamy layered parfait dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
3 cups boiling water, divided
3 cups cold water, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
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Let's Make It
1
Prepare each flavor dry gelatin mix in separate bowl as directed on package, using 1 cup of the boiling water and 1 cup of the cold water for each flavor of gelatin. Refrigerate 4 hours or until set.
2
Spoon lime gelatin into blender container. Add 1/2 cup of the sour cream; cover. Blend well. Pour into 12 dessert dishes. Repeat with remaining gelatin flavors and remaining sour cream, layering lemon gelatin and then cherry gelatin over lime layers in dishes. (Colors of desserts will resemble the colors of the Mexican flag.)
3
Serve immediately or refrigerate until ready to serve. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Garnish with sliced strawberries just before serving.
Tip 2
Substitute
Try these JELL-O Gelatin flavors: Lime, Lemon and Strawberry; or Lime, Island Pineapple and Raspberry. Or, use your favorite JELL-O Gelatin flavors to create your own trio of flavors.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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