1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
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Let's Make It
Prepare each flavor dry gelatin mix in separate bowl as directed on package, using 1 cup of the boiling water and 1 cup of the cold water for each flavor of gelatin. Refrigerate 4 hours or until set.
Spoon lime gelatin into blender container. Add 1/2 cup of the sour cream; cover. Blend well. Pour into 12 dessert dishes. Repeat with remaining gelatin flavors and remaining sour cream, layering lemon gelatin and then cherry gelatin over lime layers in dishes. (Colors of desserts will resemble the colors of the Mexican flag.)
Serve immediately or refrigerate until ready to serve. Store leftover desserts in refrigerator.
Garnish with sliced strawberries just before serving.
Try these JELL-O Gelatin flavors: Lime, Lemon and Strawberry; or Lime, Island Pineapple and Raspberry. Or, use your favorite JELL-O Gelatin flavors to create your own trio of flavors.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.