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Steakhouse T-Bone
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Steakhouse T-Bone

26 Minutes
10 Min Prep
26 Min Cook
So you're a fan of fiery flavors, eh? If the sauce in this sizzling Steakhouse T-Bone isn’t enough heat, substitute A.1. Bold & Spicy Steak Sauce instead.
What You Need
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6 servings
Original recipe yields 6 servings
2 beef T-bone steaks, 1 inch thick (1 lb. each)
2 cups sliced fresh mushrooms
1 Tbsp. olive oil
1/3 cup A.1. Original Sauce
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Let's Make It
1
Preheat grill to high heat. Add steaks. Grill 7 to 8 min. on each side for medium doneness.
2
Meanwhile, cook and stir mushrooms in hot oil in skillet until tender. Stir in steak sauce; cook until heated through, stirring occasionally.
3
Cut each steak into 3 equal portions. Serve topped with the mushroom mixture.
Kitchen Tips
Serving Suggestion
Serve with grilled vegetables and a small sweet potato.
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Use Your Broiler
To cook steaks under the broiler, preheat broiler. Broil steaks, 4 to 6 inches from heat, 7 to 8 min. on each side for medium doneness. Serve topped with the mushroom sauce as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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