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Sirloin Steak with Creamy A.1. Sauce
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Sirloin Steak with Creamy A.1. Sauce

23 Min(s)
5 Min(s) Prep
18 Min(s) Cook
Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.
What You Need
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8 servings
Original recipe yields 8 servings
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup A.1. Original Sauce
1 boneless beef sirloin steak (2 lb.), 1 inch thick
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Let's Make It
1
Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
2
Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
3
Serve topped with the sour cream mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 330mg
14%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 21g
42%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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