Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.
What You Need
Original recipe yields 8 servings
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup A.1. Original Sauce
1 boneless beef sirloin steak (2 lb.), 1 inch thick
Add To Shopping List
Let's Make It
Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
Serve topped with the sour cream mixture.
Serve with a mixed green salad for added color and texture.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.