Tangy steak sauce, laced with bits of crisp crumbled bacon, enhances the smoky flavor of juicy grilled beef tenderloin steaks.
What You Need
Original recipe yields 4 servings
1/3 cup A.1. Original Sauce
2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
4 boneless beef tenderloin steaks (4 oz. each), 1 inch thick
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Let's Make It
Preheat grill to medium-high heat. Mix steak sauce and bacon; set aside.
Grill steaks 6 to 7 min. on each side or until cooked through.
Serve with the steak sauce mixture.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Use Your Broiler
Preheat broiler. Mix steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 6 to 7 min. on each side or until cooked through. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.