When it comes to dessert, ice cream and pudding are popular choices for making strawberries and bananas even more scrumptious. But not in this recipe....
What You Need
Original recipe yields 6 servings
1 qt. (4 cups) strawberries, sliced
3 medium banana s, sliced (2 cups)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sugar
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Let's Make It
Toss strawberries and bananas in bowl. Spoon evenly into 6 dessert dishes.
Mix sour cream and sugar until well blended. Spoon evenly over fruit mixture. Serve immediately.
Add 1 tsp. grated lemon peel to sour cream mixture before spooning over fruit.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.