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Double Chocolate Bars
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Double Chocolate Bars

1 Hr(s) 33 Min(s)
15 Min(s) Prep
1 Hr(s) 18 Min(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
1-1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 cup margarine or butter, softened
3/4 cup packed dark brown sugar
1/2 cup sugar
1/4 cup cholesterol-free egg product
1 tsp. vanilla extract
1 cup reduced fat chocolate -flavored baking chips
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Let's Make It
1
Mix flour, cocoa and baking soda; set aside.
2
Blend margarine or butter, sugars, egg substitute and vanilla in large bowl with mixer at medium speed until smooth.
3
Stir in flour mixture until blended; stir in chips. Press dough in greased 13 x 9 x 2-inch baking pan.
4
Bake at 350°F for 18 minutes or until done. Cool completely; cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 bars
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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