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Corn on the Grill

30 Minutes
30 Min Prep
30 Min Cook
Serve the ideal summer side dish with our Corn on the Grill recipe. This Corn on the Grill is brushed with tangy mustard, garlic, herbs and margarine.
What You Need
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4 servings
Original recipe yields 4 servings
4 ears corn on the cob
2 Tbsp. margarine or butter, softened
2 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
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Let's Make It
1
Heat grill to medium heat.
2
Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
3
Combine margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
4
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.
Kitchen Tips
Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
11%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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