Let's put that whole chicken-breasts-are-boring thing to rest—by marinating them in a blend of fresh lime juice, Sriracha sauce and honey.
What You Need
Original recipe yields 4 servings
1/3 cup GREY POUPON Hearty Spicy Brown Mustard
1 tsp. zest and 2 Tbsp. juice from 1 lime
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. honey
2 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Mix all ingredients except chicken until blended. Pour 1/4 cup over chicken in shallow dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, cook remaining mustard mixture in saucepan 3 to 4 min. or until heated through, stirring occasionally. Serve with the chicken.
Prepare using 1 lb. boneless skinless chicken thighs for the chicken breasts.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.