Before grilling, chicken is marinated in a tangy mixture of honey mustard, orange marmalade, gingerroot and garlic.
What You Need
Original recipe yields 4 servings
1/2 cup GREY POUPON Savory Honey Mustard
1/4 cup orange marmalade
2 Tbsp. finely chopped peeled gingerroot
2 cloves garlic, minced
4 boneless skinless chicken breasts (1 lb.)
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Let's Make It
Mix mustard, marmalade, ginger and garlic.
Place chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.
Grill or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.