Orange marmalade and Dijon mustard are stand-out flavors in the marinade for this six-serving Tangy Chicken Dijon.
What You Need
Original recipe yields 6 servings
1/3 cup GREY POUPON Dijon Mustard
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. orange marmalade
2 tsp. lite soy sauce
2 tsp. dried minced onion
1 clove garlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
Mix all ingredients except chicken until well blended.
Place chicken in shallow glass dish or resealable plastic bag. Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour. Remove chicken from marinade; discard marinade.
Preheat greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through. Heat remaining mustard mixture; serve with chicken.
Prepare as directed, using boneless skinless chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.