Grilled chicken breasts are served with a refreshing salsa of red pepper, onion, honey mustard, lime juice and cilantro for an easy entrée.
What You Need
Original recipe yields 6 servings
2 cans (11 oz. each) mandarin oranges, drained, coarsely chopped
1/2 cup finely chopped red pepper
1/3 cup finely chopped red onion
1/4 cup GREY POUPON Savory Honey Mustard
1 Tbsp. lime juice
1 Tbsp. chopped cilantro
6 boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
Mix orange segments, pepper, onion, mustard, lime juice and cilantro; cover. Refrigerate several hours for flavors to blend.
Grill or broil chicken 5 to 6 minutes on each side or until cooked through. Serve with prepared salsa.
Substitute chopped fresh parsley for cilantro.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.