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British Isles T-Bone Steak Recipe
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British Isles T-Bone Steak Recipe

23 Min(s)
5 Min(s) Prep
18 Min(s) Cook
Entertain this summer with our British Isles T-Bone Steak Recipe. This T-bone steak recipe is brushed with a tangy sauce that you're sure to love.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Malt Vinegar
2 beef t-bone steak (1-lb. each), 1-inch thick
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix steak sauce, mustard and vinegar; set aside.
3
Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
4
Cut each steak in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Substitute HEINZ Apple Cider Vinegar for the malt vinegar.
Tip 3
Variation
Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 620mg
27%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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