Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.
What You Need
Original recipe yields 4 servings
1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
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Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients.
Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
Cut each steak in half to serve.
Serve this steak with smart sides such as a plain baked potato and steamed vegetables.
Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).
Use Your Broiler
Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.