Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.
What You Need
Original recipe yields 6 servings
1/3 cup A.1. Bold & Spicy Sauce
grated peel and juice from 1 lime
1 Tbsp. minced garlic
1 Tbsp. dried basil leaves, crushed
2 tsp. dried mint flakes, crushed
2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 4 to 6 min. on each side or until cooked through.
Use Your Broiler
Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.