Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.
What You Need
Original recipe yields 6 servings
1-1/2 lb. ground beef
1/2 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. chopped oil-packed sun-dried tomatoes
3 Tbsp. chopped fresh basil
1 Tbsp. toasted pine nuts
6 sourdough rolls, split
3 oz. goat cheese
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Let's Make It
Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
Grill burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.
Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.
Round Out The Meal
Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.
Substitute chopped PLANTERS Walnuts for the pine nuts.
Prepare as directed, substituting 6 (4-inch) squares focaccia bread for the sourdough rolls.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 burger each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.