Versatile sweet potatoes, you've done it again. Make your crispy, cheesy coated mashed sweet potatoes sweet with cinnamon or spicy with chili powder.
What You Need
Original recipe yields 24 servings
3 egg s
1/2 tsp. ground cinnamon
2-1/2 lb. sweet potato es (about 5), cooked, peeled and mashed
3 cups fresh bread crumbs, divided
1 cup KRAFT Shredded Mozzarella Cheese
1/4 tsp. CALUMET Baking Powder
3 cups oil
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Let's Make It
Whisk eggs and cinnamon in shallow bowl until blended.
Mix potatoes, 1 cup bread crumbs, cheese and baking powder until blended. Shape into 24 (1-1/2-inch) balls. Dip, 1 at a time, in egg mixture, then roll in remaining bread crumbs until evenly coated.
Heat oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove from saucepan with slotted spoon; drain on paper towels. Serve warm.
For spicier flavor, substitute chili powder for the cinnamon.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.