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Chili-Cheddar Beer Dip
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Chili-Cheddar Beer Dip

15 Min(s)
15 Min(s) Prep
Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup light beer
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onion s, sliced
1/2 cup sliced black olives
1 tomato, chopped
multi-grain toasted chips
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Please use alcohol responsibly.
Let's Make It
1
Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
2
Place lettuce around edge of Neufchatel mixture; fill center with chili.
3
Sprinkle with onions, olives and tomatoes. Serve with chips.
Kitchen Tips
Tip 1
Substitute
Substitute milk for the beer.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 15 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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